37 Potato Recipes That Are Absolute Perfection - Food Network
WEBFeb 23, 2024 — Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
- Author: By: Food Network Kitchen
Potato Recipes - Food Network
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The Best Potato Skins Recipe - Food Network Kitchen
WEBPreheat the oven to 425 degrees F. Poke holes all over the potatoes with a fork then place them on a baking sheet. Combine the olive oil, baking soda, 2 teaspoons salt and a generous amount of ...
- Author: Emily Weinberger for Food Network Kitchen
- Steps: 5
- Difficulty: Easy
Mashed Potatoes Recipe - Food Network Kitchen
WEBThe perfect mashed potatoes are those that strike the ultimate balance - fluffy texture matched only by rich, buttery creaminess. However, all too often mashed potatoes are dense, lumpy and at ...
- Author: Food Network Kitchen
- Steps: 2
- Difficulty: Easy
Is It Safe to Eat Sprouted Potatoes? - Food Network
WEBDec 22, 2023 — A potato that has grown eyes is still safe to eat so long as it's firm to the touch and its skin isn't shriveled. Sprouts, however, are not edible and should be removed and tossed. 861880992
Sweet Potato Casserole Recipe - Food Network Kitchen
WEBFor the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes ...
- Author: Food Network Kitchen
- Steps: 4
- Difficulty: Easy
How to Bake a Potato | Cooking School - Food Network
WEBMar 21, 2022 — Cut down the middle of the potato: Using your sheet pan, transfer the potatoes from the oven to the counter. Cut a slit about 3/4-inch down the length of each potato.
Classic Lyonnaise Potatoes Recipe - Food Network
WEBPreheat the oven to 400 degrees F. Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes.
- Author: Emeril Lagasse
- Steps: 4
- Difficulty: 1 hr
The Best Potato and Cheese Pierogi - Food Network
WEBFor the dough: Add the flour and 1 teaspoon salt to a large bowl and stir to combine. Whisk together the sour cream, oil, water and egg in a small bowl until smooth.
- Author: Amy Stevenson for Food Network Kitchen
- Steps: 5
- Difficulty: Intermediate
The Pioneer Woman's Best Potato Recipes - Food Network
WEBSkip the boring spuds and stick with Food Network's Ree Drummond's comforting potato picks, including mashed, baked, scalloped and spiced varieties.