Chef Aitor Zebala is helming the project, set to open this December. Plus, ōkta closes in Oregon and Prelude brings Southern ...

Get a sneak peek at Wine Spectator's latest tastings and explore sparklers from top wineries in France, Italy, Spain and ...

When the final paddle was raised at the newly christened Sonoma County Wine Celebration and live auction last month, the ...

We practice a kind of Eastern medicine,” says Anselme Selosse of his family's approach to farming their prized Côte des ...

Ask me your toughest wine questions, from the fine points of etiquette to the science of winemaking. And don't worry, I'm no ...

Explore the wineries of Établissements Jean-Pierre Moueix, and get reviews of Christian Moueix’s wines from lead taster for ...

Explore the life and legacy of Bordeaux and Napa household wine name Christian Moueix with Wine Spectator editor and ...

Eight ingredients, plus pantry staples. That’s all it takes to make an entire meal from scratch. Add in a good bottle of wine ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...