With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

CHICAGO – January 9, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

CHICAGO – December 10, 2024 – The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the Seeding The Future Foundation and hosted by the Institute of Food Technologists, ...

CHICAGO – December 5, 2024 – The Institute of Food Technologists Student Association (IFTSA), a student-governed community of members of the Institute of Food Technologists (IFT), is pleased to ...

The emerging world of 3D Food Printing has garnered the interest of both academic community and food industry given the potential to integrate the digital 3D models into the manufacturing of food.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins January 15, 2025 Global insights ...

Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

Gain access to an invaluable network, resources, and insights to help you enhance your academic experience and prepare for a future in food. Colleges and universities provide many opportunities for ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...