Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar ... And for packaged foods, it’s all about the ingredients: For a food ...

Learn how to navigate food labels for healthy choices. Understand serving sizes, nutrients, and ingredients to make informed ...

Southern Living editors participated in a taste test to determine the best tasting store-bought sweet tea, and there was a ...

Fresh fall flavors as we celebrate the season and rescue pumpkins from becoming just a jack-o-lantern. Grab the recipes at http://www.DinnerDeeAs.com and if you make ...

Collagen supplements are a popular anti-aging tool. Before you take them, here's everything you should know about what ...

Ongoing upgrades to labeling, shrink sleeve, and printing technologies are enabling dairy processors to enhance the aesthetic ...

The U.S. Food and Drug Administration, which is looking to release a proposed ruling in October, is aiming for labels with "simplified, at-a-glance" information — to help Americans make quick and ...

There's a growing movement for alcohol producers to label their brands as 'allergy-free' but what exactly does that mean? We ...

If you want to get on the path to healthier eating, the biggest hurdle for you might be cooking the right food every day ... delivery services will ship you ingredients according to their recipes ...

After years of negotiations with industry groups, Assemblymember Jacqui Irwin, D-Camarillo, settled on two alternatives to the sell-by label, addressing both food quality and food safety.

If a food has five percent or less of the daily value of those ingredients, a green "low" label is placed next to it. If the food is at or more than 20 percent for that nutrient, it gets a red ...