But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, ...

Crispy puris stuffed with beansprouts, boondi and spiced water ... This recipe uses ready-made puris so they're quick and easy to put together. Add all of the pani paste ingredients to a small ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...

Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side. Traditional lassi turned ...

About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks. De-seed the dates and blend them smooth in a blender.

which is a water-based concoction that contains tamarind chutney, mint chutney, and various spices. Along with the pani, the puri is also stuffed with potatoes (aloo masala), chickpeas ...

"Also the best part is these pani puri's stay crunchier longer than your normal puri's." Let's take a look at his recipe. 1. Preheat your oven to 160-170°C. 2. Dip the rice paper sheets in water ...