Pittsburgh’s Indian food scene is finally catching up — new and established dining spots are tapping the culture’s diversity ...
Along with the pani, the puri is also stuffed with potatoes (aloo masala), chickpeas, and onion. In other parts of India, pani puri is known as puchka or golgappa, depending on the language.
Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...
Highlights include the Banng’ing Omelet (Khai Jeaw) with a crunchy salad of Chinese celery and a sweet, sour, and spicy dressing, and the quirky Tom Kha Pani Puri, a chilled coconut broth with ...
The curries vary with specialities from regions all over Indian including several vegetarian options like the pumpkin masala as well as hearty slow ... skewers are tried and tested favourites, the ...
Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...
So when I cook chickpeas at home, I seek out recipes where they sort of melt into the dish and lose that aggressively starchy taste that I think might be the issue. Chana masala is a favorite for ...
This cozy Masala Chai features cinnamon ... not-too-creamy drink. This recipe was developed by Maya Kaimal, Indian cooking expert, cookbook author, and founder of Maya Kaimal Foods, an Indian ...
Spicy masala potatoes are a quick and easy side dish for any Indian curry. Serve with naan bread for a tasty lunch, and add a dal for a satisfying midweek meal. Half-fill a saucepan with water and ...
Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...
Punjabi cuisine is loved worldwide for its bold flavours and spices. This masala is a blend of several key Indian spices. Adding kasuri methi to the mix gives your masala a special touch. Punjabi ...