A team of scientists supported by the National Institutes of Health (NIH)'s The BRAIN Initiative, including Davi Bock, Ph.D., ...
The basic premise is that eating vegetables is a slog, but a necessary one. Buying and consuming fresh vegetables—cleaning, chopping, cooking, and chewing them—is apparently so energetically taxing, ...
There is the possibility for a rise in foodborne illnesses like salmonella and E. coli after natural disasters.
Both fresh and frozen vegetables have their health benefits, but frozen vegetables may actually be more nutritious in some ...