A team of scientists supported by the National Institutes of Health (NIH)'s The BRAIN Initiative, including Davi Bock, Ph.D., ...

The basic premise is that eating vegetables is a slog, but a necessary one. Buying and consuming fresh vegetables—cleaning, chopping, cooking, and chewing them—is apparently so energetically taxing, ...

There is the possibility for a rise in foodborne illnesses like salmonella and E. coli after natural disasters.

Both fresh and frozen vegetables have their health benefits, but frozen vegetables may actually be more nutritious in some ...

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

Research finds that higher intake of fruits and vegetables significantly lowers frailty risk, especially in underweight ...

People can make food choices that help with blood pressure management and choose to incorporate more cruciferous vegetables if appropriate. Over one billion adults worldwide have high blood ...

Fruits and vegetables form an important part of our diet. Distinction between the two food groups is different in botanical terms. Know which vegetables are not vegetables but are fruits. In everyday ...

Around half of us eat more vegetables than we did five years ago, according to a survey carried out by Tesco last year. Meanwhile, data published last year by the Department for Environment Food and ...