He added, "Also the best part is these pani puri's stay crunchier longer than your normal puri's." Let's take a look at his recipe. 1. Preheat your oven to 160-170°C. 2. Dip the rice paper sheets ...

No points for guessing that Paani Puri is ... (Golgappa) Recipe: Made of Atta or Suji, Paani Poori is filled with stuffing of boiled and mashed potatoes, chickpeas, etc along with sweet and spicy ...

Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side. Traditional lassi turned ...

About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks. De-seed the dates and blend them smooth in a blender.

Sabalenka claims Brisbane title, Osaka retires from Auckland final ahead of Australian Open What household appliances use the most energy? Here's a breakdown, plus tips on how to save money The best ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...