Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side. Traditional lassi turned ...

"Also the best part is these pani puri's stay crunchier longer than your normal puri's." Let's take a look at his recipe. 1. Preheat your oven to 160-170°C. 2. Dip the rice paper sheets in water ...

Pani puri is one of the most popular street foods in India, which always reminds us of crowded street corners and the crunch of puris filled with spicy water and yummy fillings. These days ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...

Pani Puri Pani Puri, also known as Golgappa or Phuchkas, is a classic Indian street food that packs a punch. These crispy puris are filled with spicy, tangy water, tamarind chutney, potatoes, and ...

While classic Maggi is timeless, there are now countless other Maggi recipes out there. Peri Peri Maggi ... red chilli sauce, boiled Maggi water, hot oil, and lemon juice to a pan. Give it a good mix ...

PREMIUM Don’t miss the pani puri at Tresind Studio. Chef Himanshu Saini invents a new version to kick off every menu. I have included some of the best ones serving Indian food around the world.

Another read: "Best ever salmon recipe. Thanks Nigella ... then cook for three to four minutes a side and add some water to the vermouth mix, as the longer cooking will make more evaporate." ...

Also Read:Amy Jackson Celebrates Diwali By Enjoying Pani Puri In Dubai Amy Jackson also revealed the chef of the evening. Who else than Ed Westwick? And finally, the post ended with a glimpse of ...

The Veg Pani Puri (S$10 for 7pcs) was tangy with cold masala water and onions, and filled with crunchy murukku and nuts. They were savoury, yet addictively refreshing. We had to eat fast – the ...