The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much ...

Pani Puri, puchka, gol gappe ... Kunti gave Draupadi a small amount of potatoes masala and just enough dough to make one puri. Then, she instructed Draupadi to cook something using these limited ...

The coin-operated pani puri machine has six nozzles ... There are close to 50 other machines that mix and knead the dough, flatten it into sheets, cut them into puris, fry and store them.