Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

He added, "Also the best part is these pani puri's stay crunchier longer than your normal puri's." Let's take a look at his recipe. 1. Preheat your oven to 160-170°C. 2. Dip the rice paper sheets ...

But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side. Traditional lassi turned ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...