Price-sensitive diners and rising food and labor costs are pushing chains to refine their value propositions, setting the ...

The sports bar chain, which is now publicly traded, leans on its menu diversity, service model and alcohol mix to target $1 ...

Value-oriented ads and marketing for its Triple Dipper menu boosted the chain’s traffic by nearly 20%, driving a ...

The fast casual chain created the roles of chief growth officer and chief communications officer as it prepares for the ...

Long-term trends in consumer preference have put fast casual chains in a position to leverage price sensitivity, digital ...

A shift away from discounting and a 30% reduction in SKUs could refocus the brand’s identity and premium market positioning ...

A host of changes to stores and operations could help Starbucks escape its sales trouble, and executives are already planning the company’s next move.

Following a record-breaking quarter, the brand will soon focus on updating restaurants, many of which haven’t been redesigned in decades.

The company hired a new CFO, chief customer officer and chief technology officer to help the chain expand, boost brand ...

Convenience, ease of customization and the ability to earn rewards were top reasons customers preferred first-party channels, per an NCR Voyix report.

CEO Brian Niccol framed forthcoming job cuts as a way to increase efficiency and accountability and reduce organizational ...

A growing number of restaurants are launching catering programs to keep pace with changing consumer behavior. It takes ...