CEMAS and EUFIC are proud to co organise a high- impact event titled ‘Capacity Building for Food Loss and Waste Prevention and Reduction in Cities.’ The event, taking place at Edificio Veles e Vents ...

Recognising the urgency on improving consumer understanding, Giorgia Zamariola walks us through EFSA’s latest project and demonstrates how tools, such as AI-based systems for misinformation detection ...

Brooklands New Media's independent 30th-anniversary EUFIC tribute is not affiliated with or endorsed by EUFIC. For inquiries, contact Brooklands directly. In the context of our first long-term goal of ...

[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the ...

In a climate of overweight and obesity, the amount we eat or drink is just as important as what is eaten. There are increasing concerns that larger portion sizes may encourage over-eating. Furthermore ...

Healthy eating is a crucial part of keeping us healthy. For good health, we need more than 40 different nutrients, and no single food can supply them all - we need a wide variety of foods. Poor, ...

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

Our behaviour is the product of our individual or collective actions. The key to improving health lies on our ability to change harmful behaviours. The continuing obesity epidemic, malnutrition, and ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

What are the latest developments? Science and technology are used to develop new ways of producing, processing or packaging food, to make it safer, healthier, more nutritious or tastier. Innovation in ...