CEMAS and EUFIC are proud to co organise a high- impact event titled ‘Capacity Building for Food Loss and Waste Prevention and Reduction in Cities.’ The event, taking place at Edificio Veles e Vents ...

Recognising the urgency on improving consumer understanding, Giorgia Zamariola walks us through EFSA’s latest project and demonstrates how tools, such as AI-based systems for misinformation detection ...

Brooklands New Media's independent 30th-anniversary EUFIC tribute is not affiliated with or endorsed by EUFIC. For inquiries, contact Brooklands directly. In the context of our first long-term goal of ...

[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the ...

Humans rely on animal farming for major components of our food supply such as meat, fish and dairy. Healthy animals are critical to food safety as they reduce the risks of transmission of infectious ...

As consumers, we receive a lot of information about the food we eat. Every day, we are bombarded with both accurate and misleading information about the benefits or risks (or sometimes both!) of ...

Every day, large quantities of food are wasted – food that could have been consumed, or could have other uses. How can we all act to reduce the amount of food we waste, to save money and natural ...

There is an increasing variety of food available to us. How do we decide which food to buy and prepare? How can we eat healthy, even when shopping on a budget? Should we eat fresh, dried or frozen ...

Health claims and symbols on food labels identify additional health or nutritional benefits of food products. Nutrition claims state a positive effect due to the food’s nutrients, e.g., ‘reduced fat’, ...