Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...

Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

Add all of the pani paste ingredients to ... the chopped mint along with 400ml/14fl oz water. Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate.

The popular Indian street foods have gained traction in Chinese cities, with local youths eagerly embracing the exotic ...

the real thrill lies in not knowing if the pani puri water is filtered. It’s a gamble we Mumbaikars are willing to take, time and again. Then there’s the fine dining scene, where Mumbai flexes ...

Pani puri is one of the most popular street foods in India, which always reminds us of crowded street corners and the crunch of puris filled with spicy water and yummy fillings. These days ...

Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side. Traditional lassi turned ...

"You may get pani puri for Rs 10-15 but tomorrow ... pay special attention to hygiene and ensure use of safe drinking water. Rao pointed out that this year, more typhoid cases are being reported.

"Also the best part is these pani puri's stay crunchier longer than your normal puri's." Let's take a look at his recipe. 1. Preheat your oven to 160-170°C. 2. Dip the rice paper sheets in water ...