This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Let’s start with street food — the true star of Mumbai’s culinary galaxy. Pani puri and bhel puri vendors are the original food influencers. They’ve been serving tangy, spicy explosions ...

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe.

A buttery vegetable mash served with soft bread. Mumbai’s iconic spicy potato fritter in a bun. A crunchy mix of puffed rice, ...

What makes gol gappe complete? It's not the aloo or the crispy puris but the tangy, refreshing pani! Want to learn how to make it? Follow these steps and enjoy gol gappe at home: You need 1 cup pudina ...

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...