Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture ...

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your gol gappa game. This one's a bit different, but trust us, it's worth a try. Combine guava juice with ...

Along with the pani, the puri is also stuffed with potatoes (aloo masala), chickpeas, and onion. In other parts of India, pani puri is known as puchka or golgappa, depending on the language.

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side. Traditional lassi turned ...

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...