Daily news and analysis on APAC’s food and beverage industry
WEBSingapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power. Daily news, insights and analysis of Asia Pacific’s food and beverage industry, including processing, packaging and technology.
The top 10 most read APAC food and beverage industry stories …
WEBFNA top 10 Jan 2024 Change drivers 2024: Five top trends set to shape the APAC food industry this year Entering the limelight: Three emerging categories to watch for food industry growth in 2024 Movers and shakers: Five must-know regulations and policies set to impact the APAC food and beverage sector in 2024 Cultivated meat concerns: Cost, health impact and religious factors raised by ...
Three emerging categories to watch for food industry growth in …
WEBJan 2, 2024 — As the Asia Pacific food and beverage steadily moves out of the shadow of the pandemic, geopolitical instability and inflationary pressures – we believe that these three emerging categories will come into their own in 2024. Coffee will further tap on RTD to grow in China and the rest of Asia . The idea of coffee being an emerging market may ...
Five top trends set to shape the APAC food industry in 2024
WEBJan 9, 2024 — According to snacking giant Mondelez, the indulgence and comfort that a snack brings is hard to replace for the average consumer, and is expected to continue good tidings for the industry into 2024. “Snacking trends this year have been resilient amid turbulent times - Inflationary pressures have not stopped eight …
‘Unpuzzling’ Asia’s food trends: Twin demands for health and ...
WEBAug 31, 2023 — These tend to follow similar criteria across different markets, e.g. in Singapore non-alcoholic beverages carrying the government’s Healthier Choice Symbol need to have contain more than 5g/100ml sugar; and this is the same in Malaysia for products to carry the government’s Healthier Choice Symbol. “This trend is …
The top 10 most read APAC food and beverage industry stories …
WEBMay 7, 2024 — In This Playlist. 10 of 71 Episodes. In focus: Can Asia’s AI-powered productivity drink find a niche in the market? Here's a recap of our 10 most-read F&B stories from April 2024, including potential pushbacks for the EUDR, cultivated meat challenges in Singapore, our Deep Dive into the APAC dairy industry and more.
The Top 10 most-read South East Asian food and beverage stories …
WEBJan 4, 2024 — A region infuriated: Confidence in EU trade plummets in ASEAN as palm oil sector formally unites . ASEAN consumer confidence in regional trade relations with the European Union plummeted earlier last year on the back of the latter’s deforestation law and its impacts on various food commodities, as major palm oil producing countries in the region moved to formally protest on the world stage.
Top Trends: The Top 10 APAC food and beverage industry trends stories ...
WEBDec 21, 2021 — The Top 10 APAC food and beverage industry trends stories in 2021. Bringing you the top 10 most-read trends stories from the food and beverage industry in 2021, featuring trends such as plant-based, low-to-no alcoholic drinks, healthier product innovation and more. WATCH: ‘High quality, no alcohol’: UAE’s …
The top 10 most read APAC food and beverage industry stories in …
WEBMay 2, 2023 — Read more on Mondelez snacking insights, FAO and WHO on cultivated meat misconceptions, Singapore's Nutri-Grade and much more in our 10 most-read APAC F&B stories for April 2023. Mondelez snacking insights: Brand familiarity and indulgence crucial drivers for AMEA industry growth. From tumour risk to microbiome harm: FAO and WHO debunk four ...
The top 10 most read APAC food and beverage industry stories in …
WEBAug 8, 2023 — Read more on Ajinonomoto's views on new umami study, Diageo's premiumisation insights, Nestle China's dairy challenges and much more in our 10 most-read APAC F&B stories for July 2023. Upgrading umami understanding: Ajinomoto lauds new Japanese study on amino acid potential to reduce consumer salt intake.