- Feeding You The Good Stuff
WEBFeeding You The Good Stuff. 64 flies the flag for old Soho without being anachronistic. Not as trendy as Lina Stores, but easier to get a table and less sense of hurry up.
The Duke of Greenwich Launch New Winter Roasts Menu
WEB5 hours ago · The Duke of Greenwich in the heart of Greenwich, has launched a new winter menu, featuring a selection of Sunday Roasts. The Duke has quickly become a popular spot in the community, following in the footsteps of its sister pub, The Jolly Gardeners in Vauxhall. The Duke’s food is the creation of ...
Marco Pierre White’s Bolognese Sauce - foodepedia.co.uk
WEBNov 1, 2012 · A Bolognese is the family favourite recipe, the children's favourite. Or as they say in Italy, the Ragu alla Bolognese. My recipe for Bolognese or Bolognaise as the British spell it, is rich in flavour and uses beef mince only , but you could use half beef and half pork mince, it's your choice.
Persian Walnut, Pomegranate and Chicken Stew (Khoreshteh …
WEBNov 11, 2009 · Concluding my series of Persian cookery, my final offering is a wonderful and special dish from Iran called Khoreshteh Fesenjan ('Khoreshteh’ means 'Stew of’) Fesenjan is a rich, glossy ragout of walnuts and pomegranate syrup with chicken which is served simply with some basmati rice.
Food Archives
WEBJul 3, 2024 · Set within the beautiful surroundings of a 700-acre working farm in the Hertfordshire countryside, get ready to unearth the roots of your meal’s origins as you enjoy a fresh feast picked directly from the farm that will reconnect you with your food
It’s Chinese New Year – Time To Celebrate - foodepedia.co.uk
WEBFeb 7, 2024 · Asia’s biggest holiday is Lunar New Year and London has embraced this colourful celebration too. This year, Chinese New Year falls on Saturday 10 February and celebrates the Year of the Dragon.. Food plays an important part in the celebrations, and what better inspiration for your Chinese New Year meal than recipes from celebrity chef Ken Hom‘s books – whether you are planning a quick ...
Sea Bass Mallorquina With a warm potato and olive oil soup By …
WEBJan 23, 2012 · Marc Fosh is the first British chef to have been awarded a Michelin star in Spain. He now owns three restaurants in Palma de Mallorca serving authentic Mediterranean food.
A Bury Nice Time. - foodepedia.co.uk
WEBJun 21, 2021 · Pan-fried Scallops with ‘Smoked Pancetta grilled spring onions, celeriac puree, gremolata dressing’ was elegant and balanced, while ‘Hand-Picked Cornish Crab Salad kohlrabi, peas, compressed apples’ got the balance of sweet crab and the acidity of apples just right.
Articles Archives
WEBSep 1, 2023 · Hosted by Gok Wan MBE, the awards, co-founded by friends Lucy Mitchell, Sarah Lewis and Gok in 2018, has become one of the largest and most prestigious celebrations of East and South East Asian food in the world.
recipes Archives
WEBTo celebrate Veganuary, Plant Club , the first Italian Gluten-Free and Plant-based restaurant, has partnered with La Scuola, Eataly’s cooking school to launch two exclusive Italian Vegan and Gluten-free masterclasses on 16th and 17th January.